Description
- Round roaster made of enamelled cast iron with a 8.35 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 38 x 19 cm, Diameter: 30 cm, Base diameter: 25.4 cm, Volume: 8.35 L, Weight: 8 kg, Colour: Graphite Grey, 40509-862-0
XsTatiC –
It was so cheap (for what it is) that I thought maybe it was mis-advertised. Like they sell seconds, with minor imperfections, elsewhere.
Nope. It’s completely flawless. Wow.
I’m incredibly happy. Fancy me and my fancy dutch oven.. errr… “cocotte”.
danubia borges de moura –
excelente produto
steadyriot –
this dutch oven is the perfect size for cooking and baking bread. it has become our go to for almost everything
KMcG –
This pan is great, my husband is obsessed. I asked him if he likes the pan more than me and he said it depended on the day. The price we got it for was WAY lower than anywhere else so we were concerned about the condition it would come in and it arrived in perfect condition.
Jim E –
Quality is excellent, looks to be made to last a lifetime, more beautiful than expected.
AZG –
I had been wanting a new dutch oven for a long time, and I decided to splurge on this one. I’ve baked bread in it multiple times, and made some really yummy stews. It gets extremely hot, so you need to monitor closely when cooking. You can most definitely see the difference with Staub and Le Creuset cookware. They’re sturdy, durable and very well made. With proper care, they will last a lifetime. I have other Staub and Le Creuset cookware, and the quality is great as well. Just be aware that they’re very heavy before you even cook anything, so get ready to use some muscle. I’m happy with my purchase, and I would definitely recommend! Happy cooking!
Chang Lee –
Good and keeps things hot well for long time. Just be wary that it might come with slight imperfections as there was a small dent in mine. Also the lid is amazing for water retention. Just buy on sale as its good but def not worth the asking price in terms of fit and finish as the handles are a bit rough and thin in enamel. In addition to above mentioned dent.
Lucy –
I bought a 9 Quart, round Staub, in Basil and the green color is very pretty.
The 9 quart is VERY heavy, if you are not super strong, think about
lifting that pot out of a low oven, filled with food!
I wanted a smaller pot and looked at Staub pots,trying to decide~ for 2 months!
I narrowed it down to this beautiful Staub pot in color “Cherry”! It
arrived and my husband and I lifted it out of the packaging
and both stopped breathing, it was so gorgeous!!! The finish is
two shades of red. It is like my little red corvette in the kitchen!!
The first dish that I made in it was Chicken tikka masala
from Cooks Illustrated. It was amazing! Both the pot and the recipe!
If you plan on making the dish, order a wonderful gramm masala from a
good spice place!
I can’t wait to create more wonderful meals for my husband
and myself in this gorgeous pot!! We are thrilled with the look and performance
and feel that it’s so much prettier than Le Creuset’s red.
Erica Moon –
Is this pricey for a pot? Mmmmnn-hnnnn. BUT. Enameled cast iron is amazing – you can saute in it, brown meat in it, cook bacon in it, etc., to do all the starting bits of a dish, then put in the wet ingredients and make a stew or something else fabulous. And, I’ve used both Lodge & Le Creuset and I like Staub better for two reasons: 1) The dark surface of the interior is BETTER on a Staub. Le Creuset tends to have stains you can’t get out, and browning meat sticks to the inside of a Lodge pot like glue, which ruins the crust on your meat. Staub tends to be much more non-stick and good at browning, also easier to clean. Maybe it does stain, too, but you can’t see it. 2) The spikes on the inside of the lid send condensation back into your dish and make your meat come out tenderer. This size is better for me than the 5qt size, because I like to cook for a crowd, and the red color is beautiful!
Fan79 –
Very satisfied. Beautiful piece. Cooks like dream.